Serve something, meaningful.

Join the team behind Cayman’s most-loved food brands.

It’s more than food.

At Mise en Place & Co, every role has a purpose. Whether you’re plating for hundreds or serving one guest, your work makes an impact. We’re on a mission to nourish Cayman through better food and genuine hospitality.

Black background with a pixelated lion face in the center created with ASCII art.
A female chef wearing a black chef hat and white uniform, holding a pair of tongs, preparing food in a kitchen with various ingredients on the table.

Good food, great people.

Whether you’re passionate about the kitchen, front-of-house flair, or behind-the-scenes logistics, we’re always looking for people who believe in great food and even better service.

See Open Roles

“It’s not just pouring drinks. It’s reading the room, elevating the experience, and knowing you played a part in memories that last.”

— Bartender

Nourishing Cayman, every day

People at a gathering enjoying drinks and appetizers, with one person holding a white platter of small bites topped with tomatoes and herbs.
A woman with curly hair wearing a green polka dot dress packs a food container into a beige tote bag in a modern kitchen.
A woman kneeling and smiling at a young boy outside. She is holding his hands and they are making eye contact. The background has a blue fence with decorative signs.
Person holding a to-go coffee cup in one hand and a chocolate chip croissant in the other.
Two people at the beach, one feeding pizza to the other, wearing sunglasses, with the ocean in the background.