With sustainability at our core, everything is made here, with care.

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Made here, with care.

At Mise en Place & Co., we believe good food should do more than just fill a plate. It should nourish communities, support local makers and bring people together. That’s why everything we serve is made right here in Cayman, with sustainability at our core and quality at heart.

Mise en Place Events Private Chef plates souse vide filet mignon with potato puree and truffle Bordelaise sauce

Freshly made, locally loved. Better choices, brighter days.

Freshly made, locally loved. Better choices, brighter days.

Freshly made, locally loved. Better choices, brighter days. Freshly made, locally loved. Better choices, brighter days.

Mise En Place Events

The Bake Shop Cayman

Dinner, solved.

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Real food for growing minds.

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Better food, brighter days.

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Freshly made, loved by Cayman.

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New-York style, Cayman-made.

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Unforgettable flavours, beautifully served.

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From our kitchen to the community.

Mise en Place x Agency Coconut Bar

MEP Events x The Agency
at The Sands

Chef Sean and Angelique Collins at the Cayman Islands Sailing Club

Catch ‘n Cocktails with Chef Sean Collins

The Bake Shop's Head Baker Steve Henshaw in the kitchen with rolls fresh from the oven

On Air with The Bake Shop’s Steve Henshaw

Holiday in a Box. Everything you need to serve holiday dinner for 8-10 people.

Back by Popular Demand Boxed’s Holiday in a Box

Nourishing Cayman, every day.

Corporate catering made easy with Mise en Place Events

Quick, healthy weekday dinners with Boxed Cayman

Easy, school lunch catering with Yum

Gino's pizza on seven mile beach

Person holding a takeaway coffee cup and a chocolate chip croissant in a paper wrapper.